James Kent, Celebrated Chef and Restaurateur, Passes Away

Renowned Culinary Icon Succumbs at 45

James Kent's Legacy Lives On

James Kent, the acclaimed chef and successful Manhattan restaurateur who was widely regarded as a rising star in the food industry, passed away on June 15, 2024, at the age of 45. The cause of his death has not been released.

Kent's culinary career began in his early 20s, and he quickly rose through the ranks, winning numerous awards and accolades. In 2010, he achieved international recognition when he won the prestigious Bocuse d'Or USA competition, becoming the first American to ever earn the title.

Kent's restaurants, including the critically acclaimed Manhatta and the more casual Crown Shy, were known for their innovative menus, impeccable service, and unforgettable dining experiences. He was also a vocal advocate for the food and beverage industry, particularly during the challenges presented by the COVID-19 pandemic.

Kent's passing has sent shockwaves through the culinary world and beyond. Chefs, restaurateurs, and industry professionals have paid tribute to his immense talent and dedication. His restaurants will continue to operate under the leadership of his team, carrying on his legacy of culinary excellence and innovation.

James Kent's untimely departure from this world is a profound loss for the food industry and for all who had the privilege of experiencing his exceptional cuisine. His spirit will forever be etched in the annals of gastronomy, inspiring future generations of chefs and food enthusiasts alike.